In 2016, the 1693 Red Zone Grill emerged as a culinary gem. Captivated by the vibrant flavors of the Big Easy, we embarked on a gastronomic journey, blending the rich tapestry of New Orleans and Mississippi cuisines. The result was a harmonious fusion of Cajun and Mississippi flavors. This quaint establishment became renowned for its diverse menu, featuring everything from delectable hibachi rice to mouthwatering pizza, and the soul-comforting embrace of Cajun and Southern soul food.